Sicilian Cassata Sicilian cassata, product of Sicilian pastry, and more specifically of Palermo, it deserves the place of honor among the typical sweets of this region. Together with cannoli, almond pastries and pizzicotti; the cassata created to celebrate Easter [...]
Sicilian wine Thanks to its climate, its different geographical characteristics and the composition of the land, Sicily produces large varieties of grapes with different characteristics. The cultivation of wines, in fact, takes place in very different territories. The Sicilian [...]
Easter in Sciacca The representation of Easter in Sicily is something alive. In Sicily, the passion of Easter becomes a passion for the city: ancient rites come to light, tribal and archaic thrusts are staged, the sacred and the [...]
Taverns and restaurants in Sciacca Our traditional saccense cuisine and above all based on fish, caught and served, and many desserts from Sicilian cannoli to those typical of Carnival. One of the typical Sicilian dishes is pasta with sardines. [...]
Madonna del Soccorso - Sciacca The cult of Maria Santissima del Soccorso in Sciacca has ancient traditions that date back to 1432 when she arrived in the town by sea and was carried to the church by young sailors [...]
Pizza of Sciacca Pizza of Sciacca, the “Saccense”. Sicily, we know, is a land full of wonders for the eyes and the palate. Among these we often forget to mention the tabisca saccense, a particular pizza typical of Sciacca, [...]
Sciacca Azzurro Fest In August, the International Mediterranean Festival is organized in the central square "Piazza Angelo Scandaliato" of Sciacca. Azzurro Food Sciacca offers the citizens of Sciacca a large choice of street food, obviously with a Sicilian brand, [...]
